STARTERS


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Appetisers


Popadom £0.40

Pickle Tray £1.50


Traditional & Grilled Starters

All starters served with salad & mint sauce.


Chicken Nimbali £3.50

Chicken & tomato marinated in mustard and kashmiri massala garnished with honey and cheese.


Kebab Mirch £3.95

Pepper stuffed with marinated chicken, keema, jalapeños and sweetcorn then grilled.


Sizzler Mix for 2 £6.95

Chicken tikka, onion bhaji, seekh kebab and lamb chops.


Lamb Chops £3.50

On the bone spring lamb marinated in Zolsha’s pioneering dressing then grilled.


Chicken Liver Tikka £3.25

Pieces of chicken liver marinated in yogurt and spices cooked over a charcoal grill.


Lamb/Chicken Tikka £2.95

Marinated in yoghurt and spices, cooked in a clay oven


Tandoori Chicken £2.95

Chicken on the bone marinated in herbs and spices.


Seekh Kebab £2.95

Skewered minced lamb with spices and onion, cooked over a charcoal grill.


Royal Mix £3.50

Mixture of chicken tikka, onion bhaji and seekh kebab.


Chicken Momo £3.25

Shredded spiced chicken, potato & coriander in a pancake roll.


Chicken Chaat £2.95

In a medium chaat massala sauce served with a pancake.


Chicken Pakora £2.95

Chicken marinated in spiced yoghurt deep fried in batter.


Desi Meat Samosa £2.95

Crispy homemade pastry filled with spiced minced meat.


Wood’s Special £4.95

A customer creation! Selection of onion bahji, chicken tikka, shami kebab wrapped in an omelette


Seafood Starters


Aromatic Chingri £4.95

King Prawns marinated with plum chutney, garlic & cinnamon, then gently cooked with onions and peppers.


Pangash Kebab £4.50

Tender Bangladeshi fish, skewered and grilled with onion, tomato and pepper.


Machli Pakora £3.50

Pieces of spiced coley fish deep fried in batter.


King Prawn Chaat £4.95

Gently cooked in a dry medium sauce, with a pancake.


Garlic King Prawn £4.50

Prawns marinated with herbs and mustards oils.


Masaladar Fish £4.50

Pieces of fish marinated with Zolsha's pioneering marinade.


Red Snapper £4.95

Marinated in red wine with herbs, spices and BBQ flavouring.


BBQ King Prawn £4.95

Marinated with herbs & spices, cooked over a charcoal grill.


Salmon Shashlick £4.95

Grilled with spiced red onion, tomato and green pepper.


Vegetarian Starters


Vegetarian Selection for 2 (with Salsa) £4.95

Aloo kebab, bengan fitta and spinach pakora.


Paneer Shashlick £3.50

Marinated cheese, skewered with pepper, tomato and onions, dressed with or special homemade sauce.


Vegi Cutlets £3.50

Spiced mixed vegetables, cheese and spinach moulded together. Dipped in egg and breadcrumbs then shallow fried in mustard oil.


Onion Bhaji £2.70

Thinly sliced onions, covered in a spicy flour and deep fried.


Vegetable Pakora £2.50

Mixed vegetables deep fried in spicy flour.


Desi Vegetable Samosa £2.50

Spiced vegetables encased in dough and fried.


Garlic Mushrooms £2.50

Cooked in a mustard oil with cheese, garlic, cream & herbs.


Mushroom Pakora £2.50

Mushrooms deep fried in a lightly spiced flour.


Kashmiri Chaat Puree £2.95

Potatoes & chickpeas in a medium dry sauce with a pancake.


Paneer Tikka £2.95

Lightly marinated cheese cubes, cooked over a charcoal grill.


Aloo Shami 2.50

Lightly spiced potato moulded with mustard seed, onions, coriander & coconut then battered